The Aspen Art Museum and the James Beard Foundation invite you to join James Beard Foundation^® CEO Clare Reichenbach, Aspen Art Museum Nancy and Bob Magoon Director Nicola Lees, and JBF and AAM Trustee Allison Rose for an event jointly benefitting the James Beard Foundation and the Aspen Art Museum.

Enjoy a four-course dinner prepared by the James Beard Award–winning team at Frasca Food & Wine, with expertly curated wine pairings by James Beard Award winner Bobby Stuckey.

Minimum Donation: $2,500/Guest

Your generous donation to attend this event will be divided evenly between the James Beard Foundation and the Aspen Art Museum, and is tax-deductible to the fullest extent of the law, less $150 per guest for event production costs.

Menu

-  RECEPTION  -

Ossetra Tartelette
Cipollini Onion and Regiis Ova Caviar

Arancini d ‘Oro
Saffron, Gold, and Parmigiano-Reggiano

Cotechino and Radish 
Friulian pork sausage

-  UNO  -

Crudo di Tonno
Tuna, Celery, and Salsa Verde

-  DUE  -

Risotto
Montasio and Sclopit

-  TRE  -

Brasato di Manzo
Short Rib, Strip Steak, Polenta, and Summer Truffle

-  DOLCE  -

'TiramiSud'
Coffee, Cocoa, Mascarpone, and Caper